Garlic Monkey Brains
Southern Sweet Tea (yes, there are plenty of people who don't have a clue how to make this)
That only yields us about 2 recipes per day. So today, I am going to do a little bit of catch up. Here is what I will be making:
Red Velvet Cake
Pickled Onions (which are actually quite tasty)
I think that I might start posting a recipe of the day (only on the days that I choose to blog of course), so here goes:
1 pound lean ground beef
1 small onion diced
1 can of cream of mushroom soup
1 can of cream of chicken soup
salt and pepper to taste
2 premade pie shells
Preheat oven to 375 degrees. Brown ground beef and onions over medium heat. If beef has a lot of fat, drain it off. Stir in the soups and salt and pepper. Beat the egg and add to the mixture stirring quickly to incorporate. Put one of the pie shells in a pie plate, add the meat mixture and cover with other pie shell. Crimp edges and cut a few slits in the top of the crust. Bake for 35 - 45 minutes (until shell browns). Allow to cool 10 minutes before cutting or you will have a mess.
You can also add some mushrooms or green beans to the recipe to up the vegetables.
Hope you will give it a try, as it is actually quite good!